Lemon Panna Cotta with Mixed Berry Compote is easy to prepare and beautifully elegant! This dessert is perfect for hot summer months – cool, refreshing, and perfectly sweet!
Course Dessert
Cuisine American
Keyword lemon panna cotta, mixed berry compote
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Refrigerate 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 6
Calories 270kcal
Author Trish - Mom On Timeout
Ingredients
Lemon Panna Cotta
1/4cupfresh lemon juice
1/4ozunflavored gelatin1 envelope
1tbsplemon zest
1/2cupgranulated sugar
2cupshalf and half
1cup2% Greek yogurt
2tspvanilla extract
Mixed Berry Compote
2 to 2 1/2cupsfresh berries
2 to 3tbspgranulated sugar
2tbsphoney
1tbspfresh lemon juice
Instructions
Lemon Panna Cotta
Pour lemon juice into a bowl and sprinkle gelatin over the top. Let stand just until gelatin softens - approximately 5 minutes. Do NOT let the gelatin harden.
Whisk together sugar and lemon zest in a medium saucepan.
Add half and half and Greek Yogurt.
Whisk together over medium high heat just until sugar dissolves and mixture is simmering. 2-3 minutes. (Do NOT boil.)
Add gelatin mixture and vanilla and continue whisking until gelatin has dissolved and is fully incorporated.
Carefully pour into six ramekins or cups and refrigerate until firm. At least 4 hours.
Mixed Berry Compote
Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and berries begin to break down, approximately 3 minutes.
Reduce heat to low and continue cookies for another 4-6 minutes until compote slightly thickens.
Transfer to a bowl and let cool.
Refrigerate until panna cotta is set up.
Spoon gently over panna cotta immediately before serving.